Hello, I’m Jane. Today, I will show you a way to make seafood gumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Gumbo Recipe
Seafood Gumbo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Seafood Gumbo is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- Prepare Roux ingredients
- Get 3/4 cup drippings
- Take 1 cup flour
- Prepare Vegetable mix
- Take 1 cup chopped celery
- Make ready 1 large green bell pepper
- Make ready 2 cloves garlic
- Make ready 1 pound andouille sausage
- Take 1 yellow onion
- Make ready Gumbo base
- Get 3 quarts water
- Prepare 6 cubes beef bouillon
- Make ready 1 tablespoon sugar
- Make ready to taste Salt
- Prepare 2 tablespoons sausage pepper sauce (Louisiana sausage sauce)
- Prepare 1/2 teaspoon Cajon Seasoning
- Take 4 bay leaves
- Make ready 1/2 teaspoon dried thyme leaves
- Make ready 14.5 ounce can stewed tomatoes
- Prepare 6 ounce can tomato sauce
- Get 2 teaspoons gumbo file powder
- Prepare Seafood mix
- Make ready 2 tablespoons distilled white vinegar
- Prepare 1 pound lump crabmeat
- Get 3 pounds uncooked medium shrimp (peeled and deveined)
- Make ready 2 tablespoons Worcester shire sauce
- Get 2 teaspoons gumbo file powder
Steps to make Seafood Gumbo:
- Make roux mix by whisking flour and drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, sausage sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
So that’s going to wrap it up for this special dish seafood gumbo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
