Hi, I am Joana. Today, I’m gonna show you how to prepare flour snailshell recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flour snailshell recipe Recipe
Flour snailshell recipe is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Flour snailshell recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook flour snailshell recipe using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flour snailshell recipe:
- Get 2 cup flour
- Take 2 tbsp red oil
- Make ready Salt (as per taste)
- Prepare Suger (as per taste)
- Prepare 1 tsp Yeast
Steps to make Flour snailshell recipe:
- Add your flour,yeast,suger,salt in a bowl and mix then add red oil
- Add water and knead into a dough,if u like u can leave it to rise but I prefer working it immediately I’m done kneading because it still rise after you’re done twisting and it won’t unwrap when you fry it cux it didn’t over rise
- Take a pinch(the bigger you cut the bigger your recipe will be)roll into a ball then into a stick like shape
- Begin twisting by going round (starting from top to down)do same with all the dough
- Fry in oil till gold brown…serve NB:if you want this recipe very sweet then add suger consistency and reduce that of salt and if u want it salted it’s viceversa
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