Easy Fennel Seeds and Sugar Diamond Mukhwas
Easy Fennel Seeds and Sugar Diamond Mukhwas

Hello, I’m Jane. Today, I’m gonna show you how to make easy fennel seeds and sugar diamond mukhwas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Fennel Seeds and Sugar Diamond Mukhwas Recipe

Easy Fennel Seeds and Sugar Diamond Mukhwas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Fennel Seeds and Sugar Diamond Mukhwas is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy fennel seeds and sugar diamond mukhwas using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Fennel Seeds and Sugar Diamond Mukhwas:

  1. Get 200 gms Fennel seeds
  2. Take 1/2 cup Sugar Diamond

Steps to make Easy Fennel Seeds and Sugar Diamond Mukhwas:

  1. This is a lovely recipe for us Indians. No meal is complete without a Mukhwas. It’s a must for us. And what’s better than a homemade one and that too with just 2 ingredients. There’s nothing better than this. You will have to agree with me on this one. Dry roast Fennel Seeds in a kadhai on a low heat. It will take just a few minutes. You will definitely love to munch on it after every meal. Not only that, there is absolutely no particular reason to have it. You will love to nibble it anytime.
  2. A must have digestive aid after meals. This one leaves a refreshing smell in your mouth. Enjoy!

So that’s going to wrap this up for this special dish easy fennel seeds and sugar diamond mukhwas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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