Hello, I’m Marie. Today, I’m gonna show you how to make kale chips recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale Chips Recipe
Kale Chips is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kale Chips is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kale chips using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kale Chips:
- Get 1 Kale
- Make ready 1 tbsp. extra virgin olive oil
- Get 1/2 tbsp. garlic powder
- Take 1/2 tbsp. onion powder
- Get 1 tbsp. paprika
- Make ready 1 tsp. sea salt
Steps to make Kale Chips:
- Preheat oven to 300F/ 150C. Line baking pan with parchment paper.
- Remove leaves from the stems of the kale and roughly tear it up into large pieces. Wash the leaves and dry.
- Combine all dry seasoning into a bowl and set aside.
- Add kale leaves into a mixing bowl. Add olive oil to the mixing bowl and make sure to coat thoroughly. Now sprinkle on the dry seasonings, toss to combine.
- Spread out the kale leaves onto the baking pan evenly. Bake for 20 - 25 mins.
- Take out the pan and cool the kale on the baking pan for a few mins, this will make the kale chips crispier.
- Ready to serve! Enjoy! Other recipes video instructions are all in my YouTube channel https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that’s going to wrap it up for this distinctive dish kale chips recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
