Brisket bone Okro soup
Brisket bone Okro soup

Hi, I am Laura. Today, I will show you a way to make brisket bone okro soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brisket bone Okro soup Recipe

Brisket bone Okro soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brisket bone Okro soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have brisket bone okro soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brisket bone Okro soup:

  1. Get Okro
  2. Take Fresh pepper (at a rodo)
  3. Get Onion
  4. Get Crayfish
  5. Prepare Brisket bone
  6. Get Periwinkle
  7. Make ready Palm oil
  8. Prepare leaves Little scent
  9. Make ready leaves Ugu
  10. Get to taste Seasoning

Steps to make Brisket bone Okro soup:

  1. Wash your brisket bone and put in a pot, add your diced onion, fresh or dry pepper(I like boiling my meat with pepper), salt and seasoning to taste, then place pot on fire.
  2. Grind your pepper coarsely and set aside. Grate/ slice your okro and set aside. Pound your crayfish and set aside. Wash your periwinkle with salt and warm water in the process remove as much cap as possible and then set aside.
  3. When the meat (brisket bone) is done and soft, add water to desired quantity of soup in case the water has dried up, add fresh pepper and periwinkle, then cover the pot and allow to boil for like 5mins.
  4. After that taste for enough salt and Seasoning, then add your okro. At this point, DO NOT COVER THE POT ANYMORE.
  5. Allow it to boil very well, say like 8-10mins, then add your scent leaves.
  6. Allow to cook for 2mins, then finally add your ugu leaves and allow to cook for just 2 mins.
  7. Drop the pot from fire and allow the steam to cook the vegetable further.
  8. Viola……. Your Brisket Bone Okro soup is ready. You can take with any swallow of your choice.

So that is going to wrap it up with this distinctive dish brisket bone okro soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Brisket bone Okro soup Recipe