Hi, I’m Joana. Today, we’re going to prepare tator tot jalepeno popper casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tator Tot Jalepeno Popper Casserole Recipe
Tator Tot Jalepeno Popper Casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tator Tot Jalepeno Popper Casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tator tot jalepeno popper casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tator Tot Jalepeno Popper Casserole:
- Take 2 (8 oz) packages of cream cheese, softened at room temp
- Prepare 1 cup sour cream
- Make ready 2 cups Mexican Cheddar Jack Cheese, shredded & divided
- Make ready 1 lb , cooked and cbled
- Take 6 jalapeño peppers, deseeded & diced
- Take 1 (2 lb) bag tator tots
- Make ready 6 green onions, thinly sliced
Instructions to make Tator Tot Jalepeno Popper Casserole:
- Preheat oven to 425° line tator tots in casserole dish. Bake for 15 mins.
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- Spread mixture over top of tator tots. (Not too easy without a spreader lol use a spoon if you don’t have one either and spread carefully) Top with remaining cheese, and onions (I put some of the jalapeños on top too) I forgot the on mine :(
- Bake at 425° for 20 mins. (I’m using the recipes picture because it came out way prettier lol!) Even though I forgot the my family still ate every last piece, not a bit leftover. Enjoy!
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