Hello, I’m Joana. Today, I’m gonna show you how to prepare ravioli in beetroot sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ravioli in Beetroot sauce Recipe
Ravioli in Beetroot sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ravioli in Beetroot sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ravioli in beetroot sauce using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ravioli in Beetroot sauce:
- Take 150 gms maida
- Prepare As required Water
- Make ready 1/2 bunch spinach chopped
- Prepare 1 onion
- Take 1 1/2 teaspoon mayonnaise
- Make ready to taste Salt
- Make ready 2 Green Chillies
- Take 2 cloves garlic
- Take 1 medium Beetroot
- Prepare to taste Salt
- Take 1/4 teaspoon chilli powder
Instructions to make Ravioli in Beetroot sauce:
- First mix maida salt to taste and warm water to make a soft dough keep aside for ten mins.
- Now chop garlic and fry it in oil till brown add half chopped onions and sauté well, next cook green chilli till they are soft.
- Once all cooked add chopped spinach with a pinch of salt and cook well. Transfer to a bowl and add mayonnaise when warm.
- Now pressure cook Beetroot cook transfer cut pieces into a mixy jar and make a paste out of it.
- Take the dough dip in maida so that it’s easier to roll, roll thin and cut into rounds using either a cutter or a bottle cap. Place the spinach stuffing between two rounds and seal.
- Dip a fork in dry maida seal the stuffed rounds on its edges with a fork by presssing it.
- Boil enough water and add the ravioli, it will sink at first once it’s cooked it will float up.
- Take out the cooked ones in a strainer and keep aside.
- To make the Beetroot sauce add oil one green chilli half onion and cook till soft. Add Beetroot purée with a pinch of salt and cook for two mins.
- Now it’s time to add boiled ravioli and give it a good mix. Serve sausage and enjoy.
So that is going to wrap it up with this exceptional dish ravioli in beetroot sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
