Hello, I am Laura. Today, I’m gonna show you how to make spring rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring Rolls Recipe
Spring Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spring Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spring rolls using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Rolls:
- Make ready Spring roll wrappers
- Make ready 1 egg - beaten for sealing
- Make ready Filling
- Take 1 tbsp cooking oil
- Make ready 3 tbsp minced brown onions
- Take 3-4 tbsp minced shiitake mushroom
- Make ready (Dried ones-soften in boiling water)
- Prepare 1 cup finely chopped chicken
- Take 1 tsp corn flour
- Make ready 2 tbsp oyster sauce
- Prepare 1/2 tsp sugar
- Make ready 1 cup shredded carrot
- Get 1 cup shredded jicama
- Get (Only if u have it)
- Get To taste - Salt or chicken bouillon
- Take Optional : usually skip as i use oyster sauce
Steps to make Spring Rolls:
- Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed.
- Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust.
- To assemble - Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper.
- To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce).
So that’s going to wrap it up with this exceptional dish spring rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
