Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo

Hi, I’m Joana. Today, I will show you a way to prepare blackened chicken fettuccine alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blackened Chicken Fettuccine Alfredo Recipe

Blackened Chicken Fettuccine Alfredo is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Blackened Chicken Fettuccine Alfredo is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

  1. Take Chicken Breasts
  2. Get Heavy Whipping Cream
  3. Get Grated Parmesan
  4. Get Butter
  5. Get Garlic
  6. Take Fettuccine Pasta
  7. Take Black Pepper
  8. Make ready Olive Oil, divided
  9. Make ready TT Blakening Seasoning
  10. Get TT Salt

Steps to make Blackened Chicken Fettuccine Alfredo:

  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

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