Hi, I am Elise. Today, I will show you a way to make no-bake apple cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Bake Apple Cheesecake Recipe
No-Bake Apple Cheesecake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. No-Bake Apple Cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no-bake apple cheesecake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No-Bake Apple Cheesecake:
- Get 100 grams ◎Cream cheese
- Prepare 100 ml ◎Heavy cream
- Take 100 grams ◎Yogurt (unsweetened)
- Prepare 40 grams ◎Sugar
- Get 1 tbsp ◎Lemon juice
- Prepare 8 grams ●Gelatin
- Get 4 tbsp ●Apple Juice (please see Helpful Hints)
- Get 50 grams ○Plain biscuits (cookies)
- Take 25 grams ○Butter
- Get 1 Apple
- Get 1 tsp ＊Lemon juice
- Get 2 tsp ＊Sugar
- Prepare 50 ml ＊Water
- Take 2 tsp △Lemon juice
- Take 2 tsp △Sugar
Instructions to make No-Bake Apple Cheesecake:
- We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes.
- Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours.
- Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes.
- Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator.
- Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3.
- Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set.
- After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses.
- After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it’s done!
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