Broccoli White Cheddar Soup
Broccoli White Cheddar Soup

Hello, I am Kate. Today, I’m gonna show you how to prepare broccoli white cheddar soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli White Cheddar Soup Recipe

Broccoli White Cheddar Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Broccoli White Cheddar Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli White Cheddar Soup:

  1. Get 1/2 pound broccoli crowns, stems thinly sliced and tops cut into
  2. Make ready Bite size Piceses
  3. Take 1 onion, chopped
  4. Make ready 1 cekery stak, thin sliced
  5. Make ready 1 small carrot sliced
  6. Make ready 32 ounces plus 1 cup chicken stock divided use
  7. Make ready 6 tablespoons flour
  8. Get 1/2 teaspoon thyme
  9. Take 1 tablespoon fresh lemon juice
  10. Prepare 1 tablsoon sausage sauce, such as Franks
  11. Prepare to taste Salt and pepper
  12. Prepare 1/2 cup heavy cream
  13. Take 1/2 cup extra sharp cheddar white cheddar chees
  14. Prepare 4 tablespoons butter
  15. Make ready To Garnish
  16. Get as needed Shredded white cheddar cheese and cracked black pepper

Steps to make Broccoli White Cheddar Soup:

  1. Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
  2. Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Sausage sauce, salt and pepper and cheese heat throgh
  3. Garnish with extra shredded cheddar and cracked black pepper and serve

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