Hello, I am Jane. Today, we’re going to prepare no bake nutella cheesecake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No bake NUTELLA CHEESECAKE Recipe
No bake NUTELLA CHEESECAKE is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. No bake NUTELLA CHEESECAKE is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No bake NUTELLA CHEESECAKE:
- Prepare Prep time: 25 Minutes
- Prepare Cook time: 5 Minutes
- Get Additional time: 8 Hours
- Take Total time: 8 hours 30 Minutes
- Make ready Serving: 6 people
- Prepare Shell life: 5-7 days(in a refrigerator)
- Prepare INGREDIENTS:
- Prepare 180 gm Oreo (approx. 18 cookies)
- Get 40 gm Softened butter
- Get 125 gm Cream cheese
- Make ready 40 gm Confectioner’s sugar
- Prepare 125 gm Nutella
- Take 80 gm Dark chocolate
- Prepare 80 ml Fresh cream
- Get Hazelnuts (optional)
- Get APPLIANCES:
- Take Food processor
- Prepare Electric hand mixer(or whisk)
Steps to make No bake NUTELLA CHEESECAKE:
- For crust, - 1. Make Oreo cbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they’re crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
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- In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
- For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
- TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
- Looking forward to see your recreations.
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