Hi, I am Clara. Today, I will show you a way to prepare alfredo meatball lasagna with pesto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Alfredo Meatball Lasagna with Pesto Recipe
Alfredo Meatball Lasagna with Pesto is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Alfredo Meatball Lasagna with Pesto is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
- Make ready meatballs see my recipe for meatballs
- Take extra Virgin olive oil
- Get dried basil Pesto see my recipe
- Take cottage cheese
- Prepare Alfredo sauce see my recipe
- Make ready extra sharp cheddar cheese shredded
- Take no bake lasagna pasta
- Get grated parmesan cheese
- Prepare mozzarella cheese shredded
- Take smoked paprika optional
Instructions to make Alfredo Meatball Lasagna with Pesto:
- Preheat oven 350 degrees Fahrenheit
- Cook the meatballs frying in oil, and cook Alfredo sauce.
- Move meatballs to a paper towel
- Cook the second batch
- Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
- Mix the parmesan cheese with the cottage cheese.
- Add half the Alfredo sauce
- Add a layer of pasta, and then cottage cheese.
- Now add the Pesto to the top of cottage cheese
- Next add a layer pasta
- Add rest of meatballs I cut these meatballs in half for better coverage
- Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
- Add the shredded cheese
- Bake in oven for 60 minutes
- Let rest 15 minutes
- Serve, I hope you enjoy!
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