Hello, I’m Joana. Today, I’m gonna show you how to prepare courgette ribbon and baby broccoli salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Courgette Ribbon And Baby Broccoli Salad Recipe
Courgette Ribbon And Baby Broccoli Salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Courgette Ribbon And Baby Broccoli Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook courgette ribbon and baby broccoli salad using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Courgette Ribbon And Baby Broccoli Salad:
- Make ready 4 Courgettes
- Take 6 Baby broccoli stalks
- Prepare 1/2 cup Almond slivers
- Make ready 100 ml Olive oil
- Make ready 1 Lemon
Steps to make Courgette Ribbon And Baby Broccoli Salad:
- Using a peeler- peel the courgettes lengthways into long ribbons.
- Steam the broccoli and courgette ribbons for 5 minutes
- Plunge the steamed veg into an ice bath (bowl with water and ice) to keep that beautiful green colour
- Toast the nuts in a dry frying pan until they start to colour and a smell is released. WATCH THIS STEP- DO NOT BURN
- Toss the courgette ribbons and baby broccoli into a clean bowl and coat with the olive oil and the juice of the lemon with lots of salt and pepper.
- Arrange on a flat large plate tastefully and sprinkle nuts over for finishing touch
So that is going to wrap this up with this special dish courgette ribbon and baby broccoli salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
