Carrot cake #author marathon
Carrot cake #author marathon

Hi, I’m Kate. Today, I will show you a way to make carrot cake #author marathon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot cake #author marathon Recipe

Carrot cake #author marathon is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot cake #author marathon is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have carrot cake #author marathon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot cake #author marathon:

  1. Take 1 n 1/2 cups caster sugar
  2. Make ready 1/2 cup brown sugar
  3. Make ready 4 eggs
  4. Make ready 1 n 1/2 cup vegetable oil
  5. Make ready 3 cups peeled shredded carrot/6 medium carrots
  6. Get 2 n 1/2 self raising flour
  7. Get 1/4 tsp cinnamon powder
  8. Prepare 1/2 tsp nutmeg powder
  9. Take 1/8 tsp clove powder
  10. Prepare 1 tsp baking powder(if u don’t have self raising flour)
  11. Take 1 tsp baking soda
  12. Get 1/4 tsp salt
  13. Prepare Raisins

Steps to make Carrot cake #author marathon:

  1. Preheat the oven to 180°.grease the tin.
  2. In a mixer put the caster sugar,brown sugar,eggs and oil.whisk until frothy.put the mixture into a bowl
  3. To the mixture add shredded carrots then mix with a spatula,add self raising flour,add cinnamon, nutmeg, clove powder,add baking soda,salt and keep mixing.add raisins and mix
  4. Bake at 180° for 35-40 minutes

So that’s going to wrap it up for this special dish carrot cake #author marathon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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