Hello, I’m Elise. Today, I’m gonna show you how to prepare eggplant casserole #2 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant casserole #2 Recipe
Eggplant casserole #2 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggplant casserole #2 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole #2:
- Take 3 medium aubergine, eggplants
- Prepare 14 1/2 coconut milk
- Make ready 1 cup grated parmesan cheese
- Prepare 2 cup shredded extra sharp cheddar cheese
- Make ready 1 stick margarine
- Get 1/2 tsp salt, more if needed
- Get 2 tbsp coconut powder
- Prepare 1/4 tsp white pepper powder
- Make ready 1/2 cup onion, chopped
- Get 1/3 tsp granulated garlic powder
- Take 1 nonstick spray
- Prepare 1 water
Steps to make Eggplant casserole #2:
- Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn’t burn.
- Preheat oven 400° Fahrenheit
- Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
- Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
- Spray an oven safe dish with nonstick spray
- Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
- Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!
So that is going to wrap it up with this special dish eggplant casserole #2 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
