Eggplant timble II
Eggplant timble II

Hi, I’m Elise. Today, we’re going to make eggplant timble ii recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant timble II Recipe

Eggplant timble II is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant timble II is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have eggplant timble ii using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant timble II:

  1. Get 3 large eggplants/ aubergine
  2. Take 1/2 lb sausage, bulk
  3. Prepare 1 lb ground meat
  4. Prepare 14 oz broccoli
  5. Get 2 cup tomato puree
  6. Make ready 1/2 tsp sweet basil
  7. Make ready 1/2 tsp whole leaf oregano
  8. Take 1/2 tsp salt
  9. Take 1 large springform pan
  10. Prepare 1/2 cup grated parmesan cheese
  11. Prepare 1/3 cup olive oil, extra virgin plus 2 tablespoons
  12. Get 1 large onion chopped
  13. Get 2 cup colby jack cheddar cheese shredded
  14. Get 1 tbsp parmesan cheese

Steps to make Eggplant timble II:

  1. Heat the grill. preheat oven to 350° Fahrenheit
  2. Peel and slice the eggplant 1/4 inch or 8 mm thick.
  3. Lightly oil the eggplant slices and put them on the grill. Grill till the eggplants are tender and done.
  4. Line the springform pan bottom and sides with eggplant
  5. Brown the sausage and meat with onions. When done drain the meat.
  6. Add puree, basil, oregano, and salt
  7. Microwave the broccoli for 6 minutes if not tender add appropriate time to cook the broccoli to make them tender.
  8. Add cheeses to meat and sauce mix well add the broccoli. Pour into the eggplant lined springform pan.
  9. Cover top with the rest of eggplant.
  10. Put into oven 30 minutes take out and let sit 10 minutes. Grate parmesan cheese on top, then serve hope you enjoy!

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