Hi, I am Clara. Today, I’m gonna show you how to prepare kkake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kkake Recipe
Kkake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kkake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kkake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kkake:
- Get 1/2 cup unsalted butter
- Get 1 cup white sugar
- Prepare 2 each eggs
- Make ready 1 cup milk
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1/2 tsp vanilla extract
Instructions to make Kkake:
- Heat kkake iron on stove over medium heat.
- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla; mix well.
- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
- Shape into cones or bowls, use the dowel for cones and small cups to shape a bowl
- Fill with whip cream, berries, chocolate, ice cream, or any combination. I like to mix chocolate shaving in to the whip cream. Very good with fruit
So that is going to wrap it up for this distinctive dish kkake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
