Hello, I am Laura. Today, I will show you a way to make broccoli, egg & potato salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli, Egg & Potato Salad Recipe
Broccoli, Egg & Potato Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Broccoli, Egg & Potato Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Egg & Potato Salad:
- Make ready 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
- Make ready 1 head Broccoli *cut into small florets and pieces
- Take Salt for cooking
- Take 2-3 Boiled Eggs
- Get Salt & Black Pepper
- Make ready 1/4 Red Onion *finely chopped
- Get 1 Pickled Cucumber *about 60g, finely or coarsely chopped
- Prepare 4 tablespoons Sour Cream
- Get 4 tablespoons Japanese Mayonnaise
Steps to make Broccoli, Egg & Potato Salad:
- Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
- Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
- When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
- Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.
So that’s going to wrap it up for this distinctive dish broccoli, egg & potato salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
