Hi, I am Kate. Today, we’re going to prepare chocolate chip cream cheese breakfast cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip cream cheese breakfast cookies Recipe
Chocolate Chip cream cheese breakfast cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Chip cream cheese breakfast cookies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chocolate chip cream cheese breakfast cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip cream cheese breakfast cookies:
- Make ready 1 can seamless cresent roll dough
- Make ready 1 (8 oz) block cream cheese - room temperature
- Prepare 1/4 cup sugar
- Get 2 teaspoon vanilla extract
- Get 1/2 cup mini chocolate chips
Instructions to make Chocolate Chip cream cheese breakfast cookies:
- With a hand mixer. Beat sugar , cream cheese, vanilla extract together until smooth.
- Unroll crescent roll dough. Stretch dough out slightly. It should be in the shape of a rectangle.
- Spread cream cheese mixture over the top of the dough.leaving a little edge about 1/2. Sprinkle with chocolate chips on top of the cheese layer.
- Roll the dough up tightly. And wrap in plastic wrap. Refigerate for 2 hours. Or overnight.
- When chilled. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Slice 1/4 slices.Bake on prepared cookie sheet. 12-14 minutes. Until they appear golden Brown. Transfer to cooling rack. Eat warm or at room temperature. Enjoy.
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