Momi Scones
Momi Scones

Hello, I am Marie. Today, I will show you a way to prepare momi scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Momi Scones Recipe

Momi Scones is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Momi Scones is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have momi scones using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Momi Scones:

  1. Get 2 1/2 cup Flour
  2. Get 3 tsp Castor sugar
  3. Get 1 tbsp Baking powder
  4. Prepare 2 tsp Baking soda
  5. Get 1/2 tsp Salt
  6. Take 1/3 cup Butter
  7. Make ready 2 tbsp Sweet malted barley powder / horlick
  8. Prepare 1 1/2 cup Buttermilk
  9. Make ready 1 Egg
  10. Make ready 2 tsp Vanilla extract
  11. Make ready Buttermilk Sub
  12. Make ready 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
  13. Get 1 1/2 cup Fresh milk

Instructions to make Momi Scones:

  1. In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
  2. Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
  3. Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes

So that is going to wrap it up for this special dish momi scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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