Hi, I am Kate. Today, we’re going to prepare cajun chicken and sausage alfredo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun chicken and sausage Alfredo Recipe
Cajun chicken and sausage Alfredo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cajun chicken and sausage Alfredo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun chicken and sausage Alfredo:
- Take chicken
- Take sausage
- Make ready cloves
- Make ready oil (olive oil is better)
- Make ready chicken broth
- Make ready heavy cream
- Make ready salt
- Get pepper
- Make ready penne pasta dried
- Take italian leaf parsley
- Make ready parmesan cheese
- Prepare Cajun seasoning
- Take seasoning salt
Steps to make Cajun chicken and sausage Alfredo:
- In a large pot heat oil over medium heat
- Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
- Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
- Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
- Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
- When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!
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