Hi, I’m Kate. Today, we’re going to make braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# Recipe
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Make ready 3 Chinese long eggplants, cut into 1 inch sticks
- Get 1/2 pack extra firm tofu, sliced
- Take 1 potato, diced
- Prepare 1 cup Mushroom, sliced (optional)
- Get 3 baby sweet bell peppers, sliced into thin strips
- Prepare 1 cup cilantro
- Take 1/2 cup Basil
- Make ready 3 stalks green Onion
- Make ready 1 Tsp tamari
- Take 1 Tsp Pixian fermented bean paste
- Get 1 tsp sugar
- Prepare 2 Tsp olive oil
- Take 2 tsp toasted sesame oil
- Get 2 garlic cloves, minced
- Take 2 tsp galangal, minced(optional)
Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of sausage water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more sausage water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
So that is going to wrap this up for this exceptional dish braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
