Plantain Pancakes
Plantain Pancakes

Hi, I’m Joana. Today, we’re going to prepare plantain pancakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Plantain Pancakes Recipe

Plantain Pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Plantain Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook plantain pancakes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plantain Pancakes:

  1. Get 2 Ripe Plantains
  2. Get 1 Pint Milk
  3. Get 1 Egg
  4. Make ready 3 Tbs. Melted Butter (1 More for cooking (4)
  5. Make ready Flour
  6. Get 1/4 Cup Sugar
  7. Take 1/2 Tbs. Cinnamon
  8. Take Splash Vanilla Extract
  9. Make ready 1 Tbs. Baking Powder

Steps to make Plantain Pancakes:

  1. Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved.
  2. Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken.
  3. Serve with maple syrup, jam, berries or whatever fits your fancy.

So that is going to wrap it up with this special dish plantain pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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