Hi, I’m Marie. Today, we’re going to prepare potato and leek soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato and Leek Soup Recipe
Potato and Leek Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Potato and Leek Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato and leek soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Leek Soup:
- Get 2 stalk celery, slice
- Get 2 Carrot, cut in cubes
- Take 2 medium onion slice
- Get 3 Leek, slice
- Take 2 Garlic cloves, slice
- Make ready 2 tbsp Olive oil
- Take 1 Pepper
- Make ready 1 Salt
- Get 1 liter 1to 2 litre of Water
- Get 2 quart Vegetable or chicken broth
- Get 1 lb White potatoes, peeled and cut in cubes
Steps to make Potato and Leek Soup:
- Add broth in water and bring to boil.
- Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
- Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
- You can serve like that or puree in a food processor for 1 or 2 second.
So that is going to wrap it up for this exceptional dish potato and leek soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
