Hi, I’m Kate. Today, I will show you a way to prepare mini muffaletta (sliders) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Muffaletta (sliders) Recipe
Mini Muffaletta (sliders) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mini Muffaletta (sliders) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Muffaletta (sliders):
- Take For the tapenade
- Prepare 3/4 cup mixed brined olives (as in authentic Italian) - pitted
- Get 1/3 cup Italian pickled vegetables (aka Giardiniera)
- Get 2 medium pieces (or 1 large) jarred roasted red peppers
- Take 3 tbs olive oil
- Prepare 1 tsp dried parsley
- Get 1/2 tsp garlic powder
- Take 1/2 tsp Italian seasoning
- Take For assembly
- Take 1/4 lb Genoa salami - deli sliced
- Make ready 1/4 lb capicola (mild or hot) - deli sliced
- Get 1/4 lb mortadella - deli sliced
- Get 1/4 lb smoked provolone - deli sliced
- Get 1/4 lb mozzarella - deli sliced
- Make ready 6 connected, hearty dinner rolls or slider buns
Steps to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
- Note 1: If you don’t have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
So that is going to wrap it up for this special dish mini muffaletta (sliders) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
