Stuffed Eggplant With Parmesan Cheese- Keto
Stuffed Eggplant With Parmesan Cheese- Keto

Hello, I am Marie. Today, we’re going to prepare stuffed eggplant with parmesan cheese- keto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Eggplant With Parmesan Cheese- Keto Recipe

Stuffed Eggplant With Parmesan Cheese- Keto is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed Eggplant With Parmesan Cheese- Keto is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed eggplant with parmesan cheese- keto using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Eggplant With Parmesan Cheese- Keto:

  1. Prepare 1 Eggplant
  2. Get Yellow Onions
  3. Make ready Mushrooms
  4. Make ready Parmesan Cheese
  5. Get Salt
  6. Prepare Pepper
  7. Prepare Fresh Garlic
  8. Get (whatever else you want to stuff ‘em with)

Instructions to make Stuffed Eggplant With Parmesan Cheese- Keto:

  1. Preheat oven at 350 F.
  2. Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside.
  3. Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside.
  4. In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms.
  5. When you see that the mushrooms are shriveling/browning- add the chopped eggplant.
  6. Let the mixture simmer with pan covered to get the eggplant cookin’. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves.
  7. Sprinkle some more Parmesan cheese on top.
  8. Bake/roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate.
  9. And now enjoy this scptious meal!! πŸ˜‹

So that’s going to wrap it up with this exceptional dish stuffed eggplant with parmesan cheese- keto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Stuffed Eggplant With Parmesan Cheese- Keto Recipe