Hello, I’m Jane. Today, I will show you a way to prepare scalloped potato/ham soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scalloped Potato/Ham Soup Recipe
Scalloped Potato/Ham Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Scalloped Potato/Ham Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Get 3 can cream of chicken
- Take 1 can chicken broth
- Prepare 6 large potatoes
- Prepare 1 packages frozen corn
- Get 1 packages mix frozen peas & carrots
- Make ready 2 3/4 can milk
- Prepare 1 stick salted butter
- Take 1 packages cream cheese
- Make ready dried onions
- Make ready sea salt
- Make ready black pepper
- Make ready cajun seasoning
- Get Ham
- Get 1 packages Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it’s done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn’t moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
So that is going to wrap it up for this special dish scalloped potato/ham soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
