Hello, I’m Laura. Today, I’m gonna show you how to prepare potato and celery soup with garlic and cream recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato and Celery Soup with Garlic and Cream Recipe
Potato and Celery Soup with Garlic and Cream is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato and Celery Soup with Garlic and Cream is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have potato and celery soup with garlic and cream using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and Celery Soup with Garlic and Cream:
- Make ready 1 vegetable stock cube
- Make ready 1 tsp garlic granules
- Prepare 200 ml boiling water
- Prepare 4 celery stalks
- Prepare 3 large potatoes (about 600g)
- Make ready 800 ml cold water
- Make ready 100 ml double cream (optional)
- Get salt & pepper (optional)
- Get strong cheddar (optional)
Instructions to make Potato and Celery Soup with Garlic and Cream:
- Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
- Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
- Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
- Transfer the soup to a blender, blend until smooth and then return it to the pan.
- Stir in the double cream, if desired, and heat gently for about 10 minutes.
- Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.
So that’s going to wrap this up with this distinctive dish potato and celery soup with garlic and cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
