Hi, I am Laura. Today, I’m gonna show you how to prepare vanilla sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake Recipe
Vanilla Sponge Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vanilla Sponge Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vanilla sponge cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Sponge Cake:
- Get 250 grams maida
- Make ready 1.5 tsp baking powder
- Get 5 eggs
- Take 250 grams granulated sugar
- Make ready 250 grams butter
- Take 1.5 tsp vanilla essence
- Prepare 1/4 cup milk
- Take 1/4 cup chopped cashews
Steps to make Vanilla Sponge Cake:
- Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter.
- Add eggs and vanilla essence and blend it well again
- Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk.
- Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees.
- The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it.
So that is going to wrap this up for this special dish vanilla sponge cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
