Hello, I am Kate. Today, we’re going to prepare venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Venison burger in a portobello mushroom “bun” 🍔🍟 Recipe
Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Get ➖Burger patties➖
- Get 300 g venison mince
- Prepare 1 egg
- Make ready 1 tsp mixed herbs
- Prepare 1 Ryevita
- Take 1 tsp pepper
- Take 1 pinch salt
- Get 5 small pickled onions
- Prepare ➖”Buns”➖
- Make ready 4 large portobello mushrooms
- Prepare 1 clove garlic
- Take 1 tsp soy sauce
- Get ➖Sweet potato fries➖
- Take 2 sweet potatoes
- Take 1 tsp jerk seasoning
- Get Dash sesame oil
- Take ➖Toppings➖
- Make ready 1 ball of buffalo mozzarella
- Prepare 1 tomato
- Make ready 1 large pickle or 6 small
- Make ready 4 leaves gem lettuce
Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a sausage pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
So that is going to wrap this up with this special dish venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
