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Hello, I am Kate. Today, weโre going to prepare venison burger in a portobello mushroom โbunโ ๐๐ recipe. Never miss todayโs recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, itโs super satisfying.
Venison burger in a portobello mushroom โbunโ ๐๐ Recipe
Venison burger in a portobello mushroom โbunโ ๐๐ is one of the most well liked of current trending foods in the world. Itโs appreciated by millions every day. Itโs simple, it is fast, it tastes delicious. They are nice and they look wonderful. Venison burger in a portobello mushroom โbunโ ๐๐ is something that Iโve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have venison burger in a portobello mushroom โbunโ ๐๐ using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Venison burger in a portobello mushroom โbunโ ๐๐:
- Get โBurger pattiesโ
- Get 300 g venison mince
- Prepare 1 egg
- Make ready 1 tsp mixed herbs
- Prepare 1 Ryevita
- Take 1 tsp pepper
- Take 1 pinch salt
- Get 5 small pickled onions
- Prepare โโBunsโโ
- Make ready 4 large portobello mushrooms
- Prepare 1 clove garlic
- Take 1 tsp soy sauce
- Get โSweet potato friesโ
- Take 2 sweet potatoes
- Take 1 tsp jerk seasoning
- Get Dash sesame oil
- Take โToppingsโ
- Make ready 1 ball of buffalo mozzarella
- Prepare 1 tomato
- Make ready 1 large pickle or 6 small
- Make ready 4 leaves gem lettuce
Steps to make Venison burger in a portobello mushroom โbunโ ๐๐:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a sausage pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste ๐ฅ
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
So that is going to wrap this up with this special dish venison burger in a portobello mushroom โbunโ ๐๐ recipe. Thanks so much for reading. Iโm sure you will make this at home. Thereโs gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.