Hello, I am Clara. Today, I’m gonna show you how to make butterscotch chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterscotch chip cookies Recipe
Butterscotch chip cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Butterscotch chip cookies is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have butterscotch chip cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch chip cookies:
- Make ready 1 cup Butter, Softened
- Get 1/2 cup Sugar
- Prepare 1/2 cup Brown Sugar
- Make ready 1 Tablespoon Vanilla Extract
- Get 2 eggs
- Prepare 2 1/4 cups Flour
- Prepare 1 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Take 2 cups Butterscotch Chips
Instructions to make Butterscotch chip cookies:
- Preheat the oven to 350 degrees F, - Blend the butter with both of the sugars and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined.
- Add in the eggs one at a time blending between each one to make sure that they are thoroughly incorporated.
- Then stir in by hand the flour, baking soda and salt. Do not over mix.
- Then gently fold in the butterscotch chips. - Drop the dough onto cookie sheets in approximately 1 tablespoon and ensure that they are approximately 2 inches apart. - Bake for 8-10 minutes.
- Remove them from the oven, allow the cookies to cool on the cookie sheets for approximately 5 minutes and then transfer them to wire racks to cool completely. Enjoy!
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