Penne Carbonarra
Penne Carbonarra

Hello, I’m Clara. Today, we’re going to make penne carbonarra recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Penne Carbonarra Recipe

Penne Carbonarra is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Penne Carbonarra is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook penne carbonarra using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Penne Carbonarra:

  1. Make ready
  2. Get chopped sun-dried tomatoes
  3. Prepare Alfredo sauce
  4. Make ready white or red onion depends on personal taste
  5. Prepare garlic
  6. Make ready Olive oil
  7. Make ready Salt and pepper
  8. Make ready Penne
  9. Take eggs
  10. Prepare Parmesan Cheese

Instructions to make Penne Carbonarra:

  1. Saute , sun-dried tomatoes and chopped onion together in 2 tablespoons of olive oil till cooked - add pressed garlic, saute for additional1 min - turn off leave in pan
  2. Mix up or heat Alfredo sauce about 1 cup serving
  3. Cook noodles to desired level
  4. Pour Alfredo sauce into the pan with , garlic and onion. Turn on pan to reheat
  5. Strain noodles and put noodles in pan with , garlic, onion and Alfredo.
  6. Add 3 tablespoons of olive oil and shred Parmesan cheese 1/2 cup to pan. Stir and heat
  7. While pan mix is warming, cook your eggs as desired.
  8. Prepare serving plates with pasta and put egg on top. Shred bit of Parmesan and serve

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