Hello, I’m Elise. Today, I will show you a way to make basic couscous recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basic Couscous Recipe
Basic Couscous is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Basic Couscous is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook basic couscous using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basic Couscous:
- Make ready plain couscous
- Prepare Zest of one lemon
- Make ready Salt
- Make ready Ground black pepper
- Take olive oil
- Take boiling chicken stock
Instructions to make Basic Couscous:
- In a bowl add all the ingredients with the stock being the last ingredient. Cover with clingfilm and allow the couscous to cook for 10-12 minutes.
- Remove the clingfilm and using a fork fluff the couscous.
- Next fresh herbs. Mint, chives, parsley, coriander or any other herb can be added. Chickpeas, sun dried tomatoes and other vegetables can also be added to make a meal. However, I added juice of have a lemon and a tsp of freshly chopped mint leaves.
So that is going to wrap it up with this distinctive dish basic couscous recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
