Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs
Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs

Hi, I am Clara. Today, I’m gonna show you how to prepare soda pop seafood series - sweet & spicy buttered crabs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs Recipe

Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have soda pop seafood series - sweet & spicy buttered crabs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:

  1. Make ready 1 kilo crabs (young crabs)
  2. Prepare 4 sticks butter (sweet)
  3. Make ready 6 cloves garlic chopped
  4. Take 1 bottle Sprite Soda pop
  5. Get 3 tablespoon ginger chopped
  6. Prepare 3 tsp Spanish paprika
  7. Prepare Dried red chilli
  8. Prepare 1 medium red onion chopped
  9. Get 1 tsp black ground pepper
  10. Take 1/4 cup Spring onions chopped

Instructions to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:

  1. Boil the crabs in 2 cups of Sprite soda pop for about 3-4 minutes or until the crabs turned orange. Turn off the fire and leave it for about 5 minutes
  2. Melt 1 stick of butter, add the garlic, ginger, salt, pepper, paprika, onions then sauté the crab for 2 minutes.
  3. Add 1/4 cup of Sprite to the mixture and then add the remaining stick of butter. Stir gently until you see almost creamy brownish sauce. About 2-3 minutes. Garnish with spring onions and dried red chill and serve!

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