Hello, I’m Laura. Today, we’re going to prepare plain white couscous and stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plain white Couscous and stew Recipe
Plain white Couscous and stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Plain white Couscous and stew is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook plain white couscous and stew using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plain white Couscous and stew:
- Prepare Couscous
- Make ready Sausage water
- Make ready Salt
- Make ready Veg oil
- Take Stew
- Take Tomatoes, fresh pepper
- Get Onions
- Get Ginger n garlic
- Make ready Veg oil
- Take Stock
- Take Seasonings
Instructions to make Plain white Couscous and stew:
- Wash and blend your tomatoes pepper, garlic
- Put Oil on fire and add diced onions, pour in your blended tomato paste and stir fry for a bit
- Add water as desired or stock and add in seasoning e.g curry thyme, Maggi, black pepper. Add beef,chicken or fish
- Allow to boil.
- For your couscous. Boil water with little salt and oil pour in couscous half of the water and cover and off fire. Open and stir the couscous and cover again leave for 1 mins and stir again. Serve!!!. Pls note if the couscous is not as soft as u want u can easily add little sausage water n cover.
So that’s going to wrap this up with this exceptional dish plain white couscous and stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
