Hello, I am Laura. Today, we’re going to make dambun couscous recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dambun couscous is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dambun couscous using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous:
- Make ready Couscous
- Make ready Oil
- Prepare Maggi &salt
- Prepare Curry
- Take Spices
- Get Zogale
- Make ready Attaruhu
- Prepare Albasa
Instructions to make Dambun couscous:
- Zuba couscous a bowl
- Ki hada masa da attaruhu da albasa sai ki juya ki zuba oil 4tablespoon
- Ki zuba maggi da salt, curry sai kijuya sosai bayan kin gama ki zuba zogale ki kuma juyawa zuba a cikin buhu ki yayafa masa ruwan zafi ki dora a wuta kina duba wa duk 10min har yayi laushi
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