Hi, I am Clara. Today, I’m gonna show you how to prepare leek orzotto with asparagus and rocket recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leek Orzotto with Asparagus and rocket Recipe
Leek Orzotto with Asparagus and rocket is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Leek Orzotto with Asparagus and rocket is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leek Orzotto with Asparagus and rocket:
- Make ready 300 g orzo
- Take 750 ml vegetable stock
- Make ready 2 leeks thinly sliced
- Make ready 400g asparagus trimmed and halved
- Get 3 table spoons of olive oil
- Make ready 1 lemon juice and zest
- Make ready 40 g hazelnuts
- Make ready 1 tin cannellini beans
- Prepare 100 g rocket
Instructions to make Leek Orzotto with Asparagus and rocket:
- Pre heat the oven to 180(fan)/200 degrees.
- Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
- Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
- Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
- Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
- Serve and enjoy!
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