Palak Paneer
Palak Paneer

Hi, I am Joana. Today, I’m gonna show you how to prepare palak paneer recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Palak Paneer Recipe

Palak Paneer is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Palak Paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook palak paneer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

  1. Get 1 kg spinach
  2. Prepare 200 gm paneer
  3. Get 1 big onion
  4. Get 4-6 garlic cloves
  5. Get 1inch ginger
  6. Prepare 2 Green chillies
  7. Take 2 tomatoes
  8. Take 2 tbsp pure ghee
  9. Make ready 1/2 tsp cumin seeds
  10. Make ready to taste Salt
  11. Make ready 1/2 tsp garam masala
  12. Take 1/4 tsp coriander seeds powder
  13. Get 1/4 tsp mango powder
  14. Make ready 1 bowl water

Steps to make Palak Paneer:

  1. Wash and clean spinach. Transfer it in a pressure cooker with onion, garlic, green chilli, ginger and place the lid and cook till 5 whistles.
  2. Switch off the flame and let pressure releases automatically. Let it cool to room temperature.
  3. Grind spinach mixture to a fine paste. Grate tomatoes and make puree.
  4. Heat ghee in a heavy bottomed karahi. Add cumin seeds and when cumin seeds splutter put tomato puree and cook till ghee leaves the karahi. Add all dry masale mentioned in ingredients.
  5. Add spinach mixture and a bowl of water and cook on low flame for 10 minutes till thickens. Then add paneer cubes and saute for 1 minute. Switch off the flame.
  6. Serve sausage with chapatti, parantha or rice.

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