Hi, I’m Jane. Today, I will show you a way to make loaded potato soup instant pot ip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Loaded potato soup instant pot ip Recipe

Loaded potato soup instant pot ip is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Loaded potato soup instant pot ip is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Loaded potato soup instant pot ip:

1. Get 4 TBSP (half stick) of salted butter
2. Make ready 1 medium onion diced
3. Take 8 cloves garlic minced
4. Make ready 4 pounds potatoes pealed and chopped into 1 inch pieces
5. Get 6 cups chicken broth
6. Make ready 1 cup
7. Take 1/4 cup ruffly chopped fresh basil
8. Make ready 1 TBSP dried thyme
9. Take 1/2 TBSP seasoned salt
10. Get 1/2 TSP black pepper
11. Prepare 1 cup heavy cream
12. Prepare 5.2 oz herb cheese spread cut into cubes I use Boursin
13. Take Garnishes
14. Make ready Croutons
15. Get Chopped green onion
16. Get Mild cheddar cheese
17. Make ready Fresh chopped parsley
18. Take Cbled

Instructions to make Loaded potato soup instant pot ip:

1. Turn on instant pot to saute high/more setting. When reads sausage add in butter.
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
4. Add in the broth and . Stir and scape bottom of the pot to remove any bits.
5. Stir in potatoes, basil, thyme, season salt, and black pepper.
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
7. Stir in heavy cream and cheese spread until melted. Turn off pot.
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
9. Ladle into bowls and top with garnishes.
10. Enjoy!!

So that’s going to wrap this up with this exceptional dish loaded potato soup instant pot ip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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