Hi, I’m Marie. Today, I’m gonna show you how to prepare undhyui puri recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Undhyui puri Recipe
Undhyui puri is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Undhyui puri is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook undhyui puri using 46 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Undhyui puri:
- Make ready 250 gm brinjal
- Prepare 200 gm small potatoes
- Get 250 gm kandh/purple yam
- Get 250 gm surti papdi
- Make ready 10-15 methi pakodas
- Take 1 cup scraped coconut
- Get 1 cup coriander leaves
- Get 3 tbsp ginger garlic green chilli paste
- Get 5 tbsp red chilli powder
- Make ready 5 tsp turmeric powder
- Get 3 tbsp dhaniya-jeera (Coriander cumin)powder
- Get 4-5 tsp salt
- Prepare 1 cup oil
- Make ready 3-4 tsp sugar
- Get 3 tsp sesame seed
- Get 2 tsp carrom seed/ajwain
- Prepare 3 tbsp undhiyu masala
- Get 1 cup methi leaves
- Prepare 2-3 tbsp besan (gram flour)
- Make ready For brinjal/potatoes filling
- Take 1/2 cup scraped coconut
- Take 1/2 cup coriander leaves
- Get 1 tsp sesame seed
- Get 1 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Prepare 2 tsp salt
- Take 2-1/2 tbsp dhaniya-jeera(Coriander cumin) powder
- Make ready 1 tbsp ginger garlic green chilli paste
- Prepare For purple yam and surti papdi
- Prepare 2 tsp ajwain(carom seeds)
- Take 2 tbsp red chilli powder
- Get 2 tsp turmeric powder
- Make ready 1 tsp sesame seed
- Take 1 tbsp ginger garlic green chilli paste
- Make ready 1/2 cup scraped coconut
- Prepare 1/2 cup coriander leaves
- Take 2 tsp salt
- Prepare 2-1/2 tbsp dhaniya-jeera(Coriander cumin) powder
- Prepare 1-1/2 tsp sugar
- Make ready For methi pakodas
- Get 1 cup methi leaves
- Make ready 2-3 tbsp besan (gram flour)
- Get 1 tbsp ginger garlic green chilli paste
- Prepare 1 tsp salt
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
Instructions to make Undhyui puri:
- Take all ingredients for marinating kandh/surti papadi. In gujrati marinating means handovanu. Mix all masalas and kandh and surti papdi and handavu for 10-15 mins.
- Now cut the brinjals and potatoes and fill it with the masala prepared for filling.
- Now take all ingredients and mix and make a thick batter to make methi pakodas
- Now heat oil in a kadai, add the kandh and surti papdi layer, then with brinjals and small potatoes. Now cover and cook on slow flame. Make the pakodas and when the sabji is cooked, add the pakodas. Mix well and cover and cook for 5 mins. When done, serve with puri and rice.
So that’s going to wrap this up for this distinctive dish undhyui puri recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
