Hello, I’m Kate. Today, I’m gonna show you how to prepare marinated artichokes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated artichokes Recipe
Marinated artichokes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Marinated artichokes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook marinated artichokes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated artichokes:
- Take 6-7 lemons
- Make ready 20 artichokes with their stems
- Make ready 5 celeriacs
- Take 1 head garlic
- Make ready 15 fennel stalks (without the leaves)
- Make ready 3 tbsp white vinegar
- Take black pepper, whole
- Prepare brine
- Prepare olive oil
Steps to make Marinated artichokes:
- Fill a pot halfway with water. Add the juice of five lemons as well as the rinds from the lemons that you have squeezed.
- Clean the artichokes and their stems as you normally would for cooking. Rub each artichoke with a lemon that you have cut in half as soon as you finish preparing them. Then place it in the pot.
- When all your artichokes are cleaned and ready, remove the lemon rinds from the pot and place it over heat. As soon as the water starts boiling, allow the artichokes to blanch for about 5 minutes, then strain them. They shouldn’t get tender.
- Wash the fennel and remove the leaves (you don’t discard the leaves but keep them instead to use in tzatziki, spanakopita, raw salads, artichokes à la polita, etc.). Cut the fennel stalks into pieces of about 5 cm length.
- Peel and wash the garlic, then cut it into small pieces.
- Clean the celeriac, cut it into pieces of about the same size as the artichokes and rub them with a lemon cut in half.
- Place the artichokes, their stems, the celeriac, the fennel and the garlic in a jar in alternating layers, adding a whole pepper grain every now and then. Add the vinegar and the corresponding quantity of brine, making sure that the liquid thoroughly covers all the solid ingredients and is about two fingers below the mouth of the jar. Add oilive oil up to the brim and seal hermetically.
So that’s going to wrap it up for this exceptional dish marinated artichokes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
