Hello, I am Clara. Today, we’re going to prepare spicy meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy meatballs Recipe
Spicy meatballs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy meatballs using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy meatballs:
- Take 1/2 lb sausage Italian sausage
- Prepare 1/2 lb ground chuck
- Make ready 1 egg beaten
- Take 1/2 cup grated Parmesan
- Take 8 oz baby Bella’s chopped
- Prepare Balsamic vinnegar
- Prepare 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Make ready 2 tbsp basil
- Get Crushed red pepper (optional)
- Prepare Salt and pepper
- Make ready 8 saltines crushed well
- Make ready Splash milk
Instructions to make Spicy meatballs:
- Start by sautéing the mushroom. Half way through add a couple splashed of balsamic vinn and reduce it out and and pull the pan off the heat and allow to cook
- Start by adding your crushed saltines and a splash of milk and mix to make a loose paste. Add the rest of your ingredients to the mixing bowl except for the crushed red pepper and mix well. I cook one meatball to test the heat and salt content. I noticed mine were not very spicy so I added 2 tbsp of crushed red pepper.
- To cook the meatballs I use a bit of a non traditional method. I will add a can of tomato sauce and a can of water with a few pinches of salt to a small pot. In batches I will roll the meatballs and add them for about 5 to 7 minutes or until slightly firm and cooked through and then set aside on a foil lined baking sheet. This way your meatballs will retain their round shape.
- If your making a traditional pasta sauce you can add them to the sauce and just allow them to cook until service. If not doing a traditional sauce that they can steep in I allow them to cool in the fridge and when ready for service I add some evo to a large pan and sear them to get really nice color.
So that’s going to wrap it up for this exceptional dish spicy meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
