Posole
Posole

Hello, I am Kate. Today, I will show you a way to prepare posole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Posole Recipe

Posole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Posole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have posole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Posole:

  1. Prepare 8 Chili pods
  2. Take salt
  3. Prepare 3 lb Neck bone (espinaso)
  4. Take 2 can Hominy (large)
  5. Get 1 onion
  6. Prepare Topping
  7. Make ready 1 Cabbage
  8. Make ready 1 Valentina or Tapatio
  9. Make ready 4 Lime
  10. Prepare 1 Raddish

Steps to make Posole:

  1. In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt.
  2. When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil.
  3. Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished.
  4. Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat.
  5. Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt.
  6. Serve your bowl and feel free to squeeze some lime. Add sausage sauce. Put chopped up cabbage and chopped up raddish.

So that is going to wrap it up with this exceptional dish posole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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