Banana & Carrot Cake ( easy way)
Banana & Carrot Cake ( easy way)

Hello, I am Elise. Today, I’m gonna show you how to make banana & carrot cake ( easy way) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Banana & Carrot Cake ( easy way) Recipe

Banana & Carrot Cake ( easy way) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana & Carrot Cake ( easy way) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have banana & carrot cake ( easy way) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana & Carrot Cake ( easy way):

  1. Make ready 1 1/4 cup cake flour
  2. Take 2 1/2 tsp baking powder
  3. Prepare 1 tsp ground cinnamon
  4. Get 1/3 cup brown sugar
  5. Prepare 100 grams chopped dark choco
  6. Get 1 cup over riped banana mashed
  7. Make ready 1 cup grated carrots
  8. Make ready 3/4 cup margarine or veg. oil
  9. Make ready 2 piece eggs beaten
  10. Get for icing
  11. Take 1/2 packages buttermilk
  12. Take 1/3 cup sugar
  13. Get 1/3 tbsp evaporated milk
  14. Take 1/2 tsp vanilla extract

Instructions to make Banana & Carrot Cake ( easy way):

  1. In a large bowl combine cake flour, baking powder, ground cinnamon. Sift it 3x. Then add brown sugar and dark chocolate.
  2. In another bowl combine mashed banana, grated carrots, veg.oil and beaten egg. Mix well by using spatula. Set aside.
  3. Combine all the cake mixture and banana/carrot mixture using spatula until well incorporated. Transfer it on the pan. Bake for 20 to 25 mins at 375°F.
  4. For the Icing: cream butter and sugar by using mixer. Add milk and vanilla one at a time. Set mixer in medium speed to obtain a smooth and creamy icing. Use pastry bag for decorating.

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