Sausage and peppers with spaghetti
Sausage and peppers with spaghetti

Hello, I am Marie. Today, I will show you a way to make sausage and peppers with spaghetti recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sausage and peppers with spaghetti Recipe

Sausage and peppers with spaghetti is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sausage and peppers with spaghetti is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage and peppers with spaghetti using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage and peppers with spaghetti:

  1. Prepare 1 lb Italian sausage mild or sweet
  2. Prepare 1 medium green bell pepper sliced
  3. Take 1 medium onion sliced
  4. Take 1 jar spaghetti sauce (I like to use a traditional sweet basil sauce)
  5. Prepare Red pepper flakes to taste (optional)
  6. Take 1 lb thin spaghetti noodles cooked

Instructions to make Sausage and peppers with spaghetti:

  1. In a 10inch frying pan brown the sausage on all sides on medium/high heat
  2. Remove sausage from pan and slice into bite size pieces. Return to pan, add red pepper flakes if desired, cover and cook on medium heat until sausage is cooked thru tossing every few minutes.
  3. Add sliced green pepper and onion to pan and cover. Once veggies are almost soft, about 5 minutes stir with sausage and cook covered for another 5 minutes.
  4. Once veggies are soft and almost browned add in pasta sauce and heat thru. Toss with cooked spaghetti.
  5. Enjoy with a nice glass of Moscato or garlic bread…or both! ๐Ÿ๐Ÿž๐Ÿท

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