Hello, I’m Elise. Today, we’re going to prepare beef barbacoa tacos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Barbacoa Tacos Recipe
Beef Barbacoa Tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Barbacoa Tacos is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef barbacoa tacos using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef Barbacoa Tacos:
- Make ready 3 Dried Chile Peppers
- Take 3 Sausage peppers
- Make ready 4 cups chicken broth, divided
- Prepare 1 onion, sliced
- Make ready 6 garlic cloves, minced
- Make ready 1 tbsp cumin
- Get 3 tbsp vegetable oil divided
- Make ready 1 can chipotle chiles packed in oregano
- Make ready 2 tbsp oregano
- Take 1 tbsp adobo
- Get 1 tsp fish sauce
- Make ready 2 bay leaves
- Take 1 pound short ribs
- Take 3 lb top sirloin roast
- Take 10 corn tortillas
- Get Taco fixin’s (ie. shredded lettuce, diced tomatoes and onions, cilantro, sour cream)
Steps to make Beef Barbacoa Tacos:
- Toast chiles in your sauce pan at medium high heat. You want to get a little char on them.
- Add 2 cups of the chicken broth. Bring to a boil. Lower the heat to medium low and simmer for 15 minutes. Remove from heat and set aside.
- While the chile broth is simmering add 1 tbsp oil to a cast iron dutch oven over medium heat. Once hot, add garlic and onions. Cook until browned, about 5 minutes.
- Add 1 cup water, cumin, chiles packed in adobo, fish sauce, adobo and oregano. Cook until fragrant (about 1 minutes)
- Add the remaining chicken broth. Simmer for 10 minutes
- Pour chiles and broth mix into a blender.
- Add the other half you had been working on in the dutch oven to the blender. Blend until you have a mixed consistency. Set aside.
- Season all the meat with salt and pepper. Add 2 tbsp oil to dutch over over medium high heat. When hot, brown the short ribs over medium high heat. Preheat oven to 275F.
- Add mixture from the blender and two bay leaves. Bring to a boil then reduce heat to medium low.
- Throw your roast into the mix. Cover loosely and cook in the preheated oven for about 3-4 hours. Or until meat is fork tender.
- Remove the roast and short ribs from the sauce
- The meat from the short ribs can be salvaged (this is the best part!) Discard the bay leaves.
- Meat can be shredded for serving on the spot. Alternatively, if you have the patience, the meat will develop great flavor if you store it with the sauce in the refrigerator over night. I will keep for up to five days.
- When you’re ready to eat, shred the meat with a fork. Serve with corn tortillas and your favorite taco toppings (lettuce, tomato, onion, cilantro, avocado, sour cream).
So that’s going to wrap this up with this distinctive dish beef barbacoa tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
