Hello, I am Elise. Today, I’m gonna show you how to make mama’s carrot cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mama’s Carrot Cake Recipe
Mama’s Carrot Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mama’s Carrot Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mama’s carrot cake using 21 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Mama’s Carrot Cake:
- Take Carrot Cake(wet ingredients)
- Make ready 3 large eggs
- Take 1/3 cup vegetable oil
- Take 2 cup sugar
- Prepare 1 tbsp vanilla extract
- Take Carrot Cake(dry ingredients)
- Take 2 cup all-purpose flour
- Take 2 tsp ground cinnamon
- Take 2 tsp baking soda
- Prepare 1/2 tsp salt
- Take Star Ingredients
- Take 1 lb carrots
- Make ready 1/2 cup chopped raisins or other(your choice)
- Prepare 2 piece crystalized ginger
- Make ready 1/2 cup chopped pecans or other(your choice)
- Make ready Icing of the Carrot Cake
- Get 8 oz cream cheese
- Get 2 cup confectioner sugar
- Prepare 2 tbsp whipping cream
- Get 1/2 tbsp vanilla extract
- Take 1/2 tsp salt
Instructions to make Mama’s Carrot Cake:
- Prepare Bowl #1 and begin adding the following ingredients: These ingredients will be your wet ingredients!
- After you’ve finished step 1, mix all the wet ingredients with a mixer(of course)
- Prepare Bowl #2 with the following ingredients: These will be your dry ingredients!
- Hope you have a third bowl! Now, you will prepare a mix of the following ingredients: These ingredients will be your star ingredients!
- We must shred the carrots! So with a grater, grate the carrots individually. After you’re finished, toss the grated carrots into Bowl #3. Don’t forget to clean and peel the carrots!:)
- Chop the raisins and pecans(or other, if you prefer). Then, throw into bowl.
- To finish up this bowl, chop the crystalized ginger. The ginger might stick together, but eh…who cares?
- Now, you will mix Bowl #1, 2, and 3. Typically, toss all ingredients into the largest bowl.
- Mix/Stir all ingredients in bowl. (If it looks like cheese soup, you’re doing it right!)
- Now grab two 9-inch circular baking pans. At this time, preheat your oven too 400°.
- Add enough oil to smear every inch of the pan with your finger.
- Add flour to coat the pan. *Pour flour and gently tap the bottom of the pan, so that flour spreads over pan. This should coat whole pan!
- Pour Carrot Cake batter into both pans.
- Place Carrot Cake batter into preheated oven, bake in 400° for 10 minutes. Start the timer!
- After 10 minutes, turn the oven down to 350° and bake for 30-35 minutes.
- Let’s begin the frosting! You’ll need the following ingredients: These will be your Icing of the Carrot Cake ingredients!
- Mix together with mixer. Don’t forget to lick the spoon;)
- After 30-35 minutes, your Carrot Cake should be done. *If you’re not sure the cake is ready, insert a knife. If no batter shows up on the knife’s blade…it’s done!:)
- After you’ve taken the Carrot Cake out of the oven, let cool for 10 minutes. You don’t want the icing to melt:(
- After Carrot Cake is cooled, you can start frosting the two-layered cake! Make sure you get on-top, and in-between.
- You’re all finished and the Carrot Cake is ready to serve!:)
So that is going to wrap it up with this distinctive dish mama’s carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
