Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo

Hello, I am Laura. Today, I’m gonna show you how to prepare blackened chicken fettuccine alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blackened Chicken Fettuccine Alfredo Recipe

Blackened Chicken Fettuccine Alfredo is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Blackened Chicken Fettuccine Alfredo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

  1. Make ready Chicken Breasts
  2. Get Heavy Whipping Cream
  3. Prepare Grated Parmesan
  4. Take Butter
  5. Prepare Garlic
  6. Take Fettuccine Pasta
  7. Prepare Black Pepper
  8. Get Olive Oil, divided
  9. Take TT Blakening Seasoning
  10. Get TT Salt

Instructions to make Blackened Chicken Fettuccine Alfredo:

  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

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