Hi, I’m Elise. Today, I’m gonna show you how to make mushroom and chickpea pilaf (pilafi me manitaria kai revithia) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) Recipe
Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and chickpea pilaf (pilafi me manitaria kai revithia) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):
- Get 500 grams Rice
- Take 1 box Mushrooms
- Make ready 1 Large Onion chopped
- Make ready 250 grams boiled Chickpeas
- Get 1 litre Chicken Broth
- Prepare Salt
- Get 1 tablespoon Olive Oil
- Prepare 1 tablespoon butter
Instructions to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):
- Dice mushrooms into slices.
- In a small sauce pan boil Chickpeas.
- I personally prefer to make my own Chicken broth instead of ready made. All that is needed is to boil any chicken parts you have in your refrigerator. Add Olive Oil
- In a large sauce pan add in the butter to melt. Once the butter has melted add in the onion and the rice. Stir for a few minutes and then add in the chicken broth.
- Add in Chickpeas, Mushrooms and stir. Let simmer for about 20 minutes and until the chicken broth has been completely absorbed. Stir every so often so that the rice does not stick to the bottom of the sauce pan.
- Kali Orexi!!!
So that’s going to wrap it up with this distinctive dish mushroom and chickpea pilaf (pilafi me manitaria kai revithia) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
